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KURDISH FLAVORS - By Faye Levy and Yakir Levy, Jerusalem Post

When we were invited to dine at the restaurant Niroj Kurdish Cuisine near Los Angeles, we looked forward to indulging in some of our favorite Middle Eastern specialties, but we got much more--a fascinating discussion about the culture and the cooking of the Kurdish people.

Luqman Barwari, the chef-owner of the restaurant, spoke passionately about his culinary heritage. Born in Mosul, he grew up on Iraqi-Kurdish coo...