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caramelized onions recipe

Have you ever made spaetzle before? It's like a cross between a noodle and a dumpling, and so delicious! These are then combined with kielbasa and caramelized onions to make a comforting casserole from The New York Times Food. http://cooking.nytimes.com/…/12227-spaetzle-with-kielbasa-a…

This recipe is by Melissa Clark and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com|By Melissa Clark
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