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This old school recipe is sure to be a winner in your household. Bread Pudding, what better way to end a delicious meal! Enjoy!

2 cups milk
1/4 cup butter or margarine
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream (optional - but why not?)

Directions:

Preheat oven to 350 degrees F

In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.

In large mixing bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan or baking dish. Any shape is okay as long as it is deep.

Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
Serve warm with whipping cream or a good bourbon sauce