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cod recipes

One of my favorite Greek fish dishes, simple, easy and flavorful! ‪#‎recipe‬

Baked cod recipes with Tomatoes and Onions

Ingredients...
2 pounds of fresh boneless cod
¼ cup olive oil
2 cloves garlic, crushed
4 onions, thinly sliced
4 tomatoes,peeled and chopped or two cans (14 ozs.) of chopped tomatoes with juice
½ cup parsley,chopped
¼ teaspoon cinnamon
1 teaspoon oregano
1 teaspoon salt
pepper to taste
½ cup red wine

Instructions
Rinse fish and place in an oiled baking pan.
For the sauce: Heat oil in frying pan and saute onions and garlic on medium heat for 10 minutes or until soft.
Stir in tomatoes, parsley, cinnamon, oregano, salt, pepper, and red wine.
Cook for 10 minutes. Pour sauce over fish.
Bake for 45 minutes at 375 degrees. Let sit for 10-15 minutes. Spoon juice over fish and garnish with parsley if desired.

Serve warm and Enjoy😀