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Sierra made this recipe last night (with a little help from me). We ditched the Melba toast and regular breadcrumbs for 100% whole wheat Panko. We also used coconut oil instead of olive oil spray and we replaced the oregano with garlic powder and parsley. (So I guess we took a lot of liberty with the recipe...lol). They are baked and not fried yet they were crispy and delicious. We'll def how to make mozzarella again!