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low sugar desserts

10/01/2016

One of my favorite home low sugar desserts is "sweet potatoes and malt sugar".

First will fresh sweet potatoes skins on porcelain bowl removed, wash and cut sweet potatoes into squares.

...

And put them in the pot, added two spoons of sugar and half bowl of water. Then stir in homemade maltose and boil over high heat for 10 mins.

Then switch to low heat and simmer for 10 mins.

Last return to the plate and place in freezer 10 minutes to cool slightly.

It is really a pretty simple.
Well, enjoy it.

(digression:
Everything I know about the elegance of imperfection, I learned from the white porcelain plate I bought in Kyoto.)