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Base dough:
1) 3 cups maida (all purpose flour)
2) 1 n hlf tsps yeast
3) 4 tbsp oil
4) 3 tbsp nido (milk powder)
5) salt
6) 1 tsp dried oregano
.... bind soft dough using ol ingredients wid warm water, n let rise for an hr n hlf....
punch bek, roll den lay on greased trays poke wid fork n let rise for anoder 15-20mins.....
den bake in oven on 200°C to pinkish color remuv n let it cool...
finish baking ol....

Sauce:
1) 7 tomatoes (chopped)
2) salt
3) chilli powder
4) 1 red chilli or chilli sauce
5) 1 tbsp oil
6) 3 tbsp tomato puree
7) 1 tsp oregano n lil thyme o basil
.....blend ol accept oregano wid 1/4 cup of water, add herbs n kip on boil til its fyne paste....
remuv n let it cool....

Toppings:
1) 1/2 kg chicken boneless cubes, prawns o fillet cubes (pan fried in lil oil, wid garlic paste, salt, chilli powder, turmeric powder)
2) veggies of yor choice (i use capsicum, french beans, sweetcorns, onions, mushrooms n olives)
3) mozarella cheese grated

NB: toppings depend on individual bt base, sauce n cheese is must.....

Instructions:
1) On each base put enuf of tomato paste n smear evenly
2) Sprinkle veggies evenly
3) Sprinkle dried thyme
4) Also put chicken evenly
5) on top of ol sprinkle cheese 6) bake on 200°C til cheese melts