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Smoking update: We decided our first smoking adventure would be with a beef smoked brisket. Farm Fresh (Just for you Wayne) had a nice cut so we got it from there. Russ used the "Big Bad Beef Rub" from amazingribs.com. It was delicious! Beware it is spicy. To offset the heat, I made a dipping sauce using vinegar, Worcestershire sauce, maple syrup, and pineapple which provided just enough sweet to offset the heat. haha Today we are going to smoke some salmon. More to following. grin emoticon ‪#‎lovingthemasterbuiltsmoker‬