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Sautéed wilted spinach with Bacon and Mushrooms!!

2 slices thick cut bacon, cut up
2 green onions, chopped
1 C. sliced button mushrooms......
6 oz. fresh baby spinach
1/4 tsp. black pepper
In a medium size skillet, add the bacon and cook until it begins to crisp up, drain off all but 1 T. of the bacon grease. Add the onions and mushrooms to the bacon and cook for 2 minutes. Add in the spinach and cook till it has wilted (about 5-6 minutes). Season with the black pepper and serve.
Courtesy & Thank you to Janet's Appalachian Kitchen
(2 servings)